Courses and Resources
 

T. Colin Campbell News

Listen to Gary Null's interview on 2/12/10 with T. Colin Campbell, covering public confusion on nutrition, food policy, and children.

Learn how to prevent and reverse chronic disease with The China Study, bestseller four times over, and authored by the leading researcher in the field of diet and disease, Dr. T. Colin Campbell. Click here to order The China Study.

Click here to see a list of foreign publishers.

 

Why Eat a Plant-Based Diet?

Prevention is the Best Medicine

Prevention is the best medicine; the American healthcare system is the third leading cause of death in the country, with adverse drug reactions, medical error, hospital infections, and surgical errors totaling more deaths than heart disease or cancer.
[more]
Why Eat a Plant-Based Diet?

Stop cancer promotion

The effect of dietary protein is so powerful, that changing the levels consumed effectively turns cancer growth on or off.
[more]
Why Eat a Plant-Based Diet?

Get the real story

The authors of the USDA Food Guide Pyramid have had many political ties to animal agriculture. Their recommendations reflect this, and even when the guidelines are strictly followed, they still promote chronic disease.
[more]
Why Eat a Plant-Based Diet?

Be Beautiful!

Dairy products are linked to acne, and cutting out dairy may reduce or eliminate acne for many people.
[more]
Why Eat a Plant-Based Diet?

Prevent disease, save money, go on vacation

America spends millions of dollars annually on chronic, degenerative, and preventable illness. Why not put that money to better use?
[more]
Why Eat a Plant-Based Diet?

Live Long and Healthy

People who eat the most animal-based foods get the most chronic disease. People who eat the most plant-based foods are the healthiest and tend to avoid chronic disease.
[more]
Why Eat a Plant-Based Diet?

Protect against osteoporosis

Eating dark leafy greens while avoiding animal foods and processed foods provides plenty of dietary calcium without increasing risk of osteoporosis!
[more]
Why Eat a Plant-Based Diet?

Sustainable Land Use

30% of the earth is used by livestock with 33% of the world’s arable land used produce their feed. A plant-based diet supports a sustainable world, by reducing the need for pasture land and subsequent pressure on forests.
[more]

Displaying results 1 to 8 out of 25

1

2

3

4

Next >
<- Back to:

Webinar - Food Policy & Politics with Dr. Campbell April 20:

Click here to see our webinars page and sign up for the latest internet-based seminars with Dr. Campbell and his colleagues. Next webinar is April 20, 2010 - Food Policy & Politics with Dr. Campbell. 

Past Recordings

Visit our online store to purchase a recording of these webinars:


YouTube

View the personal accounts of survivors on TCCF's YouTube Channel - www.youtube.com/plantbasednutrition


Dietitians

Dietitians can receive CPE/CE credits after reading The China Study. Visit Helm Publishing for more information.


Professional Accreditation, Credentials and Licensure
by T. Colin Campbell, PhD

For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health.  As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>