The China Study

Learn how to prevent and reverse chronic disease with The China Study, bestseller four times over, and authored by the leading researcher in the field of diet and disease, Dr. T. Colin Campbell. Click here to order The China Study.

Click here to see a list of foreign publishers.

Check out the Articles section to see references for The China Study

 

Planeat

Dr T. Colin Campbell, Dr Caldwell B. Esselstyn Jr., and environmental scientist Professor Gidon Eshel are the heroes of the new award-winning documentary film PLANEAT, the story of these men’s search for a diet, which is good for our health, and good for the future of the planet. The film features an additional cast of pioneering chefs and some of the best plant-based cooking you have ever seen.

Click here to watch PLANEAT by streaming to your computer. A share of the proceeds from the film streaming will be donated to the T Colin Campbell Foundation.

 

 

The Dr. Oz Show

Watch Dr. Campbell, Dr. Esselstyn, Lee Fulkerson and Dr. Neal Barnard on The Dr. Oz Show talking about the health benefits of a whole food, plant-based diet and their upcoming documentary Forks Over Knives.

Click here to watch the video.

To learn more about the benefits of a whole food, plant-based diet from the leading experts, click Courses to learn about the T. Colin Campbell Foundation courses in Plant-based nutrition.

 

 

New York Times Blog

6 years after its initial publishing, The China Study has begun to make waves on the national stage.  Months after former President Bill Clinton spoke with CNN’s Wolf Blitzer about his weight loss due to changing his diet after reading The China Study, The New York Times has joined the surge of recognition that has catapulted The China Study to #25 on Amazon.com’s book sale list.

Read and comment on Tara Parker-Pope’s article “Nutrition Advice From The China Study” on www.nytimes.com

 

Plant Based News

In a recent interview with Wolf Blitzer on CNN, former President Bill Clinton officially addressed the circulating rumors surrounding his dramatic weight loss and change in eating habits. When asked to describe the type of diet he was on, President Clinton explained, “The short answer is I went on essentially a plant-based diet.  I live on beans, legumes, vegetables, fruit…no dairy”

The former President credits both Dr. T. Colin Campbell, and his son, Dr. Thomas Campbell, authors of The China Study, as well as Drs. Caldwell Esselstyn and Dean Ornish for their pioneering work in the field of plant-based nutrition.

President Clinton went on to say that while a major reason for his transition to a plant-based diet was because of the prior cardiac events he experienced, with emotion behind his voice, he revealed the true motivation for this healthier lifestyle was that he and his wife, the current Secretary of State, Hillary Clinton, “would like to be around if there’s grandkids…”

To view the CNN interview, Click Here.

 

 

T. Colin Campbell on The Huffington Post:

Read Dr. T. Colin Campbell's article - Nutrition: The Future of Medicine - in the new Health Section of The Huffington Post about the future of medicine and the role nutrition can and should play in it.

We encourage you to read and respond to this article.


Click here to read any of Dr. Campbell's articles on the Huffington Post.

 

T. Colin Campbell on Huffington Post:

Read Dr. T. Colin Campbell's article in the Huffington Post about the misrepresentation of Low-Fat Diets and his discussion of health and nutrition.

We encourage you to read and comment on this article.

 

 

Correlation vs Causation:

Read Dr. Campbell's statistical overview concerning the relationship between correlations and causation.


Click Here to download the Overview

 

Why Eat a Plant-Based Diet?

Reduce or eliminate diabetes medication

Dietary changes can enable diabetic patients to go off their medication (completely).

Why Eat a Plant-Based Diet?

Keep bones strong and healthy

High animal protein intake increases metabolic acid, causing the body to draw calcium from the bones, weakening them and leading to osteoporosis and bone fractures.

Why Eat a Plant-Based Diet?

Enjoy Retirement

Spend your retirement enjoying life, not sitting in a doctor's office.

Why Eat a Plant-Based Diet?

Reduce cholosterol

High blood cholesterol is associated with not only heart disease but also cancer. Consuming plant foods helps reduce blood cholesterol and health risks, while animal foods increases blood cholesterol and subsequent risks.

Why Eat a Plant-Based Diet?

Sustainable Land Use

30% of the earth is used by livestock with 33% of the world’s arable land used produce their feed. A plant-based diet supports a sustainable world, by reducing the need for pasture land and subsequent pressure on forests.

Why Eat a Plant-Based Diet?

Protect against osteoporosis

Eating dark leafy greens while avoiding animal foods and processed foods provides plenty of dietary calcium without increasing risk of osteoporosis!

Why Eat a Plant-Based Diet?

Stop Counting Calories

Stop worrying about counting calories. You can easily maintain a lower weight with a plant-based diet. Plant-based foods nutrient dense but calorically dilute because of the fiber - helping you feel full on fewer calories.

Why Eat a Plant-Based Diet?

Avoid Allergies

Even small amounts of milk in the diet of children can contribute to the development of allergies.

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TCCF Social Network

Join the T. Colin Campbell Foundation Social Network.  Update your status, post pictures and videos, blog, discuss current events, share recipes and real-time chat with others interested in plant-based nutrition.

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YouTube

View the personal accounts of survivors on TCCF's YouTube Channel - www.youtube.com/plantbasednutrition


Dietitians

Dietitians can receive CPE/CE credits after reading The China Study. Visit Helm Publishing for more information.

 

Sign up the the T. Colin Campbell Monthly Newsletter!  Filled with current events, upcoming speaking events, featured recipes and more!  Missed a newsletter? Find it in the newsletter archive.


Professional Accreditation, Credentials and Licensure
by T. Colin Campbell, PhD

For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health.  As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>


Commentary on The New Atkins for a New You
by T. Colin Campbell, PhD

Although the authors of this book certainly promote a message that they believe is scientifically valid and useful and although a very large number of people agree with them, I take exception, for several reasons. With minor exceptions this book represents nothing more than an extension of the arguments for the Atkins diet. Thus my comments relate to what I believe to be wrong with those arguments. . . . READ FULL STATEMENT >>