The China Study Cookbook
The China Study Cookbook takes these scientific findings of The China Study and puts them to action. Written by LeAnne Campbell, daughter of The China Study author T. Colin Campbell, PhD, and mother of two hungry teenagers, The China Study Cookbook features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health. Click here to order The China Study Cookbook
The China Study
Learn how to prevent and reverse chronic disease with The China Study, bestseller four times over, and authored by the leading researcher in the field of diet and disease, Dr. T. Colin Campbell. Click here to order The China Study.
Click here to see a list of foreign publishers.
Check out the Articles section to see references for The China Study
Whole, by T. Colin Campbell, PhD with Howard Jacobson, PhD, picks up where The China Study left off. The China Study revealed what we should eat and provided the powerful empirical support for this answer. Whole answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? Whole demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten offtrack and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism. Whole is a marvelous journey through cutting-edge thinking on nutrition, led by one of the masters of the science.to order Whole.
China Study vs. Atkins Diet
Dr. Campbell and Eric Westman, M.D. debate at University of Alabama at Birmingham.
AltaMed Visionary Award
Dr. Campbell has been awarded the honor of the AltaMed Visionary Award for 2013.
Dr. Campbell and the WSJ
Dr. Campbell revisits a debate he had on October 12, 2009 with Dr. Nancy Rodriguez in the Wall Street Journal concerning the health benefits of a whole food, plant-based diet.
New York Times Blog
6 years after its initial publishing, The China Study has begun to make waves on the national stage. Months after former President Bill Clinton spoke with CNN's Wolf Blitzer about his weight loss due to changing his diet after reading The China Study, The New York Times has joined the surge of recognition that has catapulted The China Study to #25 on Amazon.com's book sale list.
Read and comment on Tara Parker-Pope's article "Nutrition Advice From The China Study" on www.nytimes.com
Plant Based News
In a recent interview with Wolf Blitzer on CNN, former President Bill Clinton officially addressed the circulating rumors surrounding his dramatic weight loss and change in eating habits. When asked to describe the type of diet he was on, President Clinton explained, "The short answer is I went on essentially a plant-based diet. I live on beans, legumes, vegetables, fruits, and no dairy."
The former President credits both Dr. T. Colin Campbell, and his son, Dr. Thomas Campbell, authors of The China Study, as well as Drs. Caldwell Esselstyn and Dean Ornish for their pioneering work in the field of plant-based nutrition.
President Clinton went on to say that while a major reason for his transition to a plant-based diet was because of the prior cardiac events he experienced, with emotion behind his voice, he revealed the true motivation for this healthier lifestyle was that he and his wife, the current Secretary of State, Hillary Clinton, "would like to be around if there's grandkids."
To view the CNN interview, Click Here.
Dr T. Colin Campbell, Dr Caldwell B. Esselstyn Jr., and environmental scientist Professor Gidon Eshel are the heroes of the new award-winning documentary film PLANEAT, the story of these men's search for a diet, which is good for our health, and good for the future of the planet. The film features an additional cast of pioneering chefs and some of the best plant-based cooking you have ever seen.
Click here to watch PLANEAT by streaming to your computer. A share of the proceeds from the film streaming will be donated to the T Colin Campbell Foundation.
T. Colin Campbell on The Huffington Post:
Read Dr. T. Colin Campbell's article - Nutrition: The Future of Medicine - in the new Health Section of The Huffington Post about the future of medicine and the role nutrition can and should play in it.
We encourage you to read and respond to this article.
Click here to read any of Dr. Campbell's articles on the Huffington Post.
T. Colin Campbell on Huffington Post:
Read Dr. T. Colin Campbell's article in the Huffington Post about the misrepresentation of Low-Fat Diets and his discussion of health and nutrition.
We encourage you to read and comment on this article.
Certificate in Plant-Based
Nutrition offered through the T. Colin Campbell Foundation and eCornell.
To learn more or to pre-register, please visit eCornell or call (866) 326-7635 or 1-607-330-3200 outside the US.
Dietitians can receive CPE/CE credits after reading The China Study. Visit Helm Publishing for more information.
Professional Accreditation, Credentials and Licensure
by T. Colin Campbell, PhD
For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health. As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>