Courses and Resources
 
Oncology, Oncology

Food vs. Chemical Carcinogens

Answer to a Reader’s Question:

Chemicals as carcinogens are widely believed to be the main cause of human cancer.  However, when directly compared, nutrient imbalances are far, far more substantial in their effect than chemicals. I have taken this argument, as a seminar, directly to...
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Oncology

Diet During Cancer Treatment

Diet During Cancer Treatment

Patients with cancer are often malnourished, which may decrease the effectiveness of cancer treatments and increase side effects.

There are no evidence-based recommendations for diet therapy during cancer treatment. Because of the poor appetite...
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Oncology, Oncology

Letter to the Editor: Journal of the American Medical Association

Re: Holmes DH, Hunter DJ, Colditz GA, et al. Association of dietary intake of fat and fatty acids with risk of breast cancer. JAMA 1999; 281:914-920.

Holmes et al1, using data from the Nurses' Health Study, report no significant association between breast cancer risk and type of dietary...
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Oncology, Women's Health

Breast Cancer Recurrence

Lack of information and misinformation are rampant in the cancer field.  Most people are unaware that most traditional cancer treatments don’t work and that there are alternatives.  When I make this statement many people  are quick to refer to a friend or relative who had cancer a...
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Oncology

Pancreatic Cancer

Pancreatic Cancer: Symptoms and Risk Factors

Pancreatic cancer is common, and a frequent cause of cancer death in the United States.

It is an aggressive cancer that often has a poor prognosis. At the time of diagnosis, more than 80 percent of patients have advanced tumors...
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Oncology, Oncology

Diet Matters: Clarifying the Link Between Breast Cancer and Eating Patterns

An INVITATION to the READER and the INVESTIGATORS OF THE HARVARD NURSES' HEALTH STUDY PLEASE COMMENT
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Drugs, Treatments, & Supplements, Oncology

Cancer and Energy Metabolism

There is a tremendous amount of confusion about the relationship between carbohydrates, glucose, sugar, and cancer.  I receive emails every week from people who have been told that they should not eat fruit because the sugar in fruit causes rapid tumor growth; that carbohydrate consumption is...
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Oncology, Oncology, Men's Health

Prostate Cancer

The toll from prostate cancer is immense. In the U.S., one out of every ten men will be diagnosed with this devastating disease. In striking contrast are Chinese men who have the lowest advanced prostate cancer rates in the worldone in every 100,000. While we don't know all the factors leading to...
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Professional Accreditation, Credentials and Licensure

by T. Colin Campbell, PhD

For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health.  As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>

Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.

 

Ready To Take the Next Step?

Check out our tools and support to create optimal health in your life. Take an online class in plant-based nutrition for continuing education or medical education credit, get a health coach, and find out where to find healthy food!


Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.